Wednesday, April 18, 2012

Paleo Bread

This bread is flourless, eggless and a delicious, healthy snack full of protein!

1/2 cup nut butter of choice
2 TBSP ground chia seeds mixed with 6 TBSP water
1 tsp vanilla
2 TBSP honey
1/4 tsp sea salt
1/4 tsp baking soda
1 TBSP cinnamon
*1 TBSP finely ground coconut (optional) 

Preheat oven to 325 and grease a 8x8 or 9x9 casserole.

In a large bowl, beat together the almond butter, chia mix, vanilla and honey. Add the salt, baking soda, cinnamon and coconut. Beat until combined. Transfer to the well greased baking dish and bake for 15-20 minutes or until mostly firm on top. 
I eat mine with a little peanut butter on top :)

**Double the recipe and size of casserole and keep wrapped bread in the fridge for a quick breakfast or snack!

1 comment:

  1. Used fresh ground almond butter and it was a struggle but added coconut milk and oil to the recipe for some liquid and it worked out. Substituted flax seed for the chia seeds. These came out really good. A keeper.