Friday, April 6, 2012

Pulled Pork Sandwiches & Coleslaw

1 3-5 lb pork roast or loin
1 root beer or cream soda
1 bottle BBQ sauce of choice
garlic powder
1 head cabbage - chopped into thin slices
2 carrots - grated
1/2 cup thinly sliced green onion or chopped red onion
2 1/2 cups mayo
3-4 TBSP dijon mustard
celery seed
1 TBSP lemon juice
1 1/2 TBSP cider vinegar

Place pork roast in a slow cooker and cover with soda and BBQ sauce. Season heavily with pepper and garlic powder. Cook on high 5-8 hours. An hour before eating, remove roast from crock pot and shred into small pieces, removing any bones and extra fat. Return to sauce until eating.

In a large bowl combine cabbage, carrot and onion. In a separate smaller bowl, whisk together mayo, lemon juice, mustard and cider vinegar. Season with pepper and celery seed. Add to cabbage.

Serve pork and coleslaw on a hamburger bun or hoagie roll.

**Allergy-free Substitutions:
Mayo - Tofutti Better Than Sour Cream. Reduce to 1 1/4 cups
Instead of eating on a bun or roll, heat up some corn tortillas and make a pulled pork taco

No comments:

Post a Comment