Wednesday, April 11, 2012

Double Chocolate Cookies

2 cups all-purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
12 oz milk chocolate
3/4 cup butter
3/4 cup packed brown sugar
1/2 cup white sugar
2 large eggs
2 tsp vanilla

Heat oven to 375. Whisk together the flour, baking soda and cocoa in a medium bowl. Set aside.

Coarsely chop 6 oz of the chocolate and finely chop the remaining 6 oz. Microwave the coarse chopped chocolate only with the butter for 1 minute; stirring half way through. Stir until smooth.

Transfer chocolate, sugars, eggs and vanilla to a large bowl. Beat on high speed until well combined. Reduce speed and gradually beat in flour mixture. Stir in remaining finely chopped chocolate.

Drop by large tablespoon onto an ungreased cookie sheet and bake for 9-11 minutes. Let cool on baking sheet for 2 minutes then transfer to a wire rack.

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