Tuesday, November 29, 2011

Peanut Butter Softies

1 2/3 cup flour
1 1/2 tsp baking powder
pinch salt
1/2 cup butter
1/2 cup brown sugar - firmly packed
1/2 cup KARO Syrup
1/2 + cup peanut butter
1 egg - well beaten
1/2 tsp vanilla

Preheat oven to 350.
Sift together the flour, salt and baking powder - set aside. In a large bowl, cream butter. Add sugar and cream until fluffy. Add KARO and peanut butter, beating until smooth. Add beaten egg and vanilla. Add sifted dry ingredients a little at a time, mixing well after each addition. Shape dough into 1-1 1/2 inch balls. Place on an un-greased cookie sheet and flatten with a fork. Dot each with about a half tsp of peanut butter. Bake 10-15 minutes.

**Allergy-free substitutions:
flour - all purpose gluten free flour
egg - egg replacer equal to one egg

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