Wednesday, December 7, 2011
Bacon Wrapped Venison Tenderloin
I used venison but you can use any sort of pork or beef tenderloin also.
1-2 fresh tenderloins
6-10 slices fatty pepper bacon - sliced in half
*Sliced pickled Jalapenos (optional)
Turn oven on to broil. Drizzle a non stick, sided baking sheet with olive oil.
Cut tenderloins into 1 inch slices, season with salt, pepper and steak seasoning. Wrap each piece with a half slice of bacon and secure with a toothpick.*Top with Jalapeno. Arrange on baking sheet and lightly drizzle again with olive oil.
Broil for 8-10 minutes or until ends of tenderloin pieces are cooked.