Wednesday, December 7, 2011

Bacon Wrapped Venison Tenderloin

I used venison but you can use any sort of pork or beef tenderloin also.

1-2 fresh tenderloins
6-10 slices fatty pepper bacon - sliced in half
steak seasoning
olive oil
*Sliced pickled Jalapenos (optional)

Turn oven on to broil. Drizzle a non stick, sided baking sheet with olive oil.
Cut tenderloins into 1 inch slices, season with salt, pepper and steak seasoning. Wrap each piece with a half slice of bacon and secure with a toothpick.*Top with Jalapeno. Arrange on baking sheet and lightly drizzle again with olive oil.

Broil for 8-10 minutes or until ends of tenderloin pieces are cooked.

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