Monday, August 15, 2011

Poor Man's Crab-cakes

Makes 4 cakes
2 English muffins - cut in half
1 cup mayo
large splash worcestershire sauce
salt and pepper
Monterey jack cheese
1 1/2 cups crab meat

Preheat oven to 350. Whisk together mayo, Worcestershire sauce, salt and pepper. Gently stir in crab meat. Top english muffins with crab mix and a slice of jack cheese. Bake until cheese is melted and edges of muffin start to get crisp.
Serve with a side of cocktail sauce or with Crab Bisque!

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