Wednesday, August 17, 2011

Crab & Shrimp Ceviche

I had this at a restaurant the other night and had to try it for myself! Yum!

1 lb crab meat
1 cup small cooked shrimp
1 small white onion - chopped
1/2 small red onion - chopped
juice of 3 limes (or 2 limes and a lemon)
2 roma tomatoes - seeded and chopped
1/2 cup washed and chopped cilantro leaves
1 chili of choice - seeded and finely chopped
1 TBSP olive oil
1 cup V8 juice
1 tsp sugar
salt and pepper to taste

Combine all ingredients and chill. Serve with chips, crackers, on baguette slices or as a side with lettuce and avocado. Great summer appetizer!

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