Monday, August 15, 2011

Old Bay Steamers

2-3 lbs steamer clams
1/2 small onion - chopped
5 cloves garlic - diced
2-3 cups chicken broth
1 cup white wine
3 TBSP butter
3-4 TBSP Old Bay seasoning
2 TBSP parsley

Place a steamer basket in a large pot. Pour in white wine and chicken broth. Add clams and top with onion, garlic, parsley, old bay, salt, pepper and butter. Place over medium-high heat and boil just until clams start to open. Be sure to keep an eye on them, they will open all of a sudden and you want to remove them from heat immediately or they will get dry and over cooked.
Remove the steamer basket and mix with broth. Serve with garlic bread!

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