Monday, August 15, 2011

Crispy Crab-Cakes

2 cups crab meat
1/3 cup mayo
1 TBSP dijon mustard
splash worcestershire sauce
1 TBSP lemon juice
1 large egg
3-5 drops green tabasco
1 cup seasoned bread crumbs
*1 packet Old Bay crab cake seasoning
butter or olive oil

In a bowl whisk together mayo, egg, mustard, worcestershire sauce, lemon juice, tabasco, salt and pepper. In a separate larger bowl combine bread crumbs, parsley and 1/2 of Old Bay packet. Gently stir in mayo mixture and crab meat. Heat butter or olive oil in a covered pan over medium heat. Form crab mix into patties and coat one side with remaining Old Bay seasoning. Fry in pan on both sides until crispy. Serve with cocktail or tartar sauce!

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