Wednesday, March 30, 2011

Healthy Carrot Oat Cookies

These are fluffy, yummy and on the healthier side of cookies!

1/2 cup smart balance or coconut oil - softened
1 1/2 cup shredded fresh carrot (food processor works best)
2 eggs (or egg substitute)
1/4 cup honey
1/4 cup milk of your choice
1 cup coconut
*1/2-1 cup dried cranberries (optional)
1 cup Gluten Free flour
1 cup quick oats (uncooked)
1/2 tsp salt
1/2 tsp cinnamon
2 tsp baking powder

Preheat oven to 400.

Mix together butter/oil, carrot, eggs, honey, milk, coconut and cranberries. In a separate bowl combine flour, oats, salt, cinnamon and baking powder. Mix the dry ingredients into the carrot mixture.

Drop large spoonfuls onto a greased cookie sheet 2 inches apart and bake in oven 10-15 minutes.

1 comment:

  1. On the agenda to make this morning at Dani's house ... Landon's gonna love these :-)

    <3 u