Sunday, March 27, 2011


My Saturday morning favorite! Very versatile to suit most tastes!
You will need a blender or food processor and a good non-stick pan.

2 eggs
1 1/4 cup milk
1/2 tsp salt
1 1/2 cup flour
1/2 cup sugar

Beat eggs in blender. Add salt and milk; beat. Add flour and sugar and just blend. It should be a fairly thin consistency.

Heat your pan over medium heat, spray with non stick spray. Pour a half cup to a cup of batter into pan at a time and swirl the pan to make a thin layer of batter. Cook about 1 minute or until small bubbles begin to form. Flip and cook another minute.

Fill with anything you can think of; yogurt, jam, sugar and cinnamon, scrambled eggs and sausage!

**Allergy free substitutions:
Eggs - EnerG egg replacer
Flour - All purpose Gluten-free flour
Milk - Non-dairy milk of your choice

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