You will need a blender or food processor and a good non-stick pan.
1 1/4 cup milk
1/2 tsp salt
1 1/2 cup flour
1/2 cup sugar
Beat eggs in blender. Add salt and milk; beat. Add flour and sugar and just blend. It should be a fairly thin consistency.
Heat your pan over medium heat, spray with non stick spray. Pour a half cup to a cup of batter into pan at a time and swirl the pan to make a thin layer of batter. Cook about 1 minute or until small bubbles begin to form. Flip and cook another minute.
Fill with anything you can think of; yogurt, jam, sugar and cinnamon, scrambled eggs and sausage!
**Allergy free substitutions:
Eggs - EnerG egg replacer
Flour - All purpose Gluten-free flour
Milk - Non-dairy milk of your choice