Just like tacos, only without the fats of dairy and the carbs of tortillas. Full of fiber and protein!
A quiche dish works best but any pie plate or small casserole works too!
Layered in the dish starting at bottom:
1 can fat free refried beans
1 can black beans - drained and rinsed
1 lb lean beef - cooked and seasoned with taco seasoning and red pepper flakes
2 cups of your favorite salsa
1 can black olives - chopped
Guacamole - i use 2 large avocados and season with lemon juice, salt, pepper, onion & chili powder
Spicy extras: sliced pickled jalapenos, chopped fresh cilantro and hot sauce
Thursday, March 31, 2011
Wednesday, March 30, 2011
Healthy Carrot Oat Cookies
These are fluffy, yummy and on the healthier side of cookies!
Ingredients:
1/2 cup smart balance or coconut oil - softened
1 1/2 cup shredded fresh carrot (food processor works best)
2 eggs (or egg substitute)
1/4 cup honey
1/4 cup milk of your choice
1 cup coconut
*1/2-1 cup dried cranberries (optional)
1 cup Gluten Free flour
1 cup quick oats (uncooked)
1/2 tsp salt
1/2 tsp cinnamon
2 tsp baking powder
Preheat oven to 400.
Mix together butter/oil, carrot, eggs, honey, milk, coconut and cranberries. In a separate bowl combine flour, oats, salt, cinnamon and baking powder. Mix the dry ingredients into the carrot mixture.
Drop large spoonfuls onto a greased cookie sheet 2 inches apart and bake in oven 10-15 minutes.
Ingredients:
1/2 cup smart balance or coconut oil - softened
1 1/2 cup shredded fresh carrot (food processor works best)
2 eggs (or egg substitute)
1/4 cup honey
1/4 cup milk of your choice
1 cup coconut
*1/2-1 cup dried cranberries (optional)
1 cup Gluten Free flour
1 cup quick oats (uncooked)
1/2 tsp salt
1/2 tsp cinnamon
2 tsp baking powder
Preheat oven to 400.
Mix together butter/oil, carrot, eggs, honey, milk, coconut and cranberries. In a separate bowl combine flour, oats, salt, cinnamon and baking powder. Mix the dry ingredients into the carrot mixture.
Drop large spoonfuls onto a greased cookie sheet 2 inches apart and bake in oven 10-15 minutes.
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