8 tostada shells
3 cups cooked, shredded chicken
1.5 cups BBQ sauce of choice
2-2.5 cups shredded mozzarella cheese
3 green onions - thinly sliced
*optional sour cream, avocado, salsa toppings
Preheat your oven to 350. Lay out tostada shells on 2 baking sheets.
Combine chicken and 1 cup of the BBQ sauce in a bowl - stir to coat.
Divide the cheese and chicken between the 8 shells. I put down a little cheese first, added chicken and then topped with a little more cheese.
Bake until cheese is melted. Remove from oven and drizzle with remaining BBQ sauce.
I also loaded mine with toppings!