1 TBSP olive or coconut oil
1/2 large onion - finely chopped (or 1/2 bunch green onions - chopped)
2 cloves garlic - minced
8 oz raw shrimp (or more if you like) - peeled and deveined
2 medium carrots - chopped
1/2 cup peas
1/2 bell pepper - finely chopped
*2 cups cooked cauliflower rice
2 eggs - beaten *optional
salt and pepper to taste
coconut aminos or soy sauce *optional
Heat oil in a league pan over medium-high heat, add onion (skip this step if using green onion) and garlic to pan and sauté 3-4 minutes.
Add the shrimp, carrot, peas and bell pepper - cook 3-4 minutes and add cauliflower rice. Clear a spot in the middle of the pan and add eggs - scramble until cooked and then combine with other ingredients.
Season to taste with salt, pepper and soy sauce/aminos.
*Cauliflower rice: cut cauliflower head into florets and pulse in a food processor until they resemble the size of rice. Steam in a pot over medium heat with 1/2 cup water and salt, pepper and garlic powder to taste - until all water is absorbed.
