2 cups cooked, shredded chicken - seasoned with salt, pepper and *mustard (optional)
1 cup shredded cheese (I used mozzarella)
1 avocado - diced
4 TBSP chopped cilantro
4 large tortillas
sour cream
butter
Mix together chicken, cheese, avocado and cilantro.
Spread about a tablespoon of sour cream in each tortilla and add 1/4 of chicken mixture - form into a roll.
Heat butter in a large pan over med-high heat and cook rolled tortillas on each side until golden.
I ate mine dipped in a little ranch dressing!
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