Tuesday, March 24, 2015
Banana Bread Pancakes
2 cups whole wheat flour (or a combo of GF flours - I used rice, oat and all purpose gluten free flours)
2 tsp baking powder
1/2 tsp salt
1/4 cup brown sugar (or maple syrup)
1 tsp cinnamon
1/4 tsp nutmeg
2/3 cup milk (or dairy free alternative)
1 TBSP vanilla
3 large, ripe bananas
2 TBSP melted butter
In a large bowl whisk together flour(s), baking powder, salt, cinnamon and nutmeg.
In a separate bowl mash bananas with milk, vanilla and sugar/syrup. Add to dry ingredients and stir to combine - mixture will be dry. Add melted butter and combine well.
The mixture was thick and I had to sort of spread it out with a spatula in the pan. Cook 2-3 minutes on one side and about 2 on the other over medium heat.