Wednesday, June 10, 2015

Paleo Tortillas

2 eggs-whisked
1 cup full fat coconut milk
1 TBSP olive oil
3/4 cup tapioca flour
3 TBSP coconut flour
1/4 tsp salt

In a bowl combine the eggs, milk and oil.

In a separate bowl combine the flours and salt.

Pour wet ingredients into dry ingredients and combine well.

Heat a little olive oil or butter in a pan over medium heat. Pour a 1/3 cup of batter in the center of the pan and swirl to spread out a little. Cook 2-3 minutes until lightly browned. Flip and cook 1-2 minutes. Remove to a plate lined with paper towels.

Makes about 6 tortillas.

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