Wednesday, June 10, 2015
1 cup full fat coconut milk
1 TBSP olive oil
3/4 cup tapioca flour
3 TBSP coconut flour
1/4 tsp salt
In a bowl combine the eggs, milk and oil.
In a separate bowl combine the flours and salt.
Pour wet ingredients into dry ingredients and combine well.
Heat a little olive oil or butter in a pan over medium heat. Pour a 1/3 cup of batter in the center of the pan and swirl to spread out a little. Cook 2-3 minutes until lightly browned. Flip and cook 1-2 minutes. Remove to a plate lined with paper towels.
Makes about 6 tortillas.