1 head cauliflower - trimmed into small-medium equal sized pieces
4 TBSP olive oil
salt to taste
Preheat oven to 425 and line a baking sheet with parchment paper.
Toss cauliflower pieces in a bowl with olive oil and salt - and I also used some pepper and hot sauce!
Spread on baking sheet and bake about 1 hour, turning occasionally. You want them to be at least golden, the darker they are the sweeter they are!!