3 slices bacon - chopped
2-3 medium leeks - sliced (white part and all but top 2 inches of green part)
1 medium yellow onion - cut in half and sliced
Cook bacon in a skillet over medium heat 3-4 minutes. Add leeks and onion and sprinkle with just a little salt and pepper. Saute, stirring occasionally until leeks and onions are tender.
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