Friday, May 17, 2013

Monterey Chicken

4 boneless, skinless chicken breasts
1/4 cup BBQ sauce
1/4 cup bacon - crisped and chopped
4-6 thick slices colby or pepper jack cheese
1 14 oz can diced tomatoes with green chilies
1/4 cup green onions - chopped

Preheat oven to 400 and line a rimmed baking sheet with foil and coat with non stick cooking spray.

Pound out chicken breasts flat with a meat tenderizer and season with pepper. Grill or cook in a pan until no longer pink - about 4 minutes on each side. Arrange chicken on prepared cooking sheet. Evenly top each piece with BBQ sauce, cheese slices, tomatoes, bacon and green onions.

Place in oven and bake until cheese is melted.

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