Wednesday, May 22, 2013

Hot And Sour Soup

2-3 cups chicken broth
1 cup shrimp/tofu/chicken
1 cup water
2 cups assorted sliced mushrooms of choice
1 can bamboo shoots - drained
1 can sliced water chestnuts - drained
2 TBSP soy sauce
2 tsp sesame oil
3 TBSP rice wine vinegar
1/2 tsp red pepper flakes
*1 tsp sugar (optional)
green onion for garnish

Combine everything but the protein and green onions in slow cooker. Cook on low for 7-9 hours or on high for 4-5 hours. Add cooked chicken or tofu 1/2 hour before eating. Add shrimp right before eating.

If you want more sour flavor, add more rice wine vinegar. If you want more hot flovor, add more red pepper flakes.

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