For anyone who's never had a good pork chop, this is for you.
4 boneless pork chops
1 1/2 cups plain bread crumbs
1/2 cup milk
olive oil or grapeseed oil
1/2 cup honey
1/2 cup spicy brown mustard
1/4 cup water
4 TBSP cider vinegar
2 medium cooking apples - cored and sliced
With a meat tenderizer, flatten each chop to 1/2 inch thickness. Heat oil in a large skillet over med-high heat and coat each chop with milk and then bread crumbs. Cook each pork chop 3-4 minutes on each side, until golden with a trace of pink inside. Transfer to a platter. Stir honey, mustard, water and vinegar into skillet drippings. Add apples - cook about 3 minutes, until crisp-tender. Serve over chops.
A slightly more elegant take on pork chops and apple sauce :)
Bread crumbs - Ener-G Bread Crumbs, homemade GF breadcrumbs or 1/2 cup gluten free flour mixed with 1/2 cup finely shredded coconut
Milk - So Delicious Unsweetened Coconut milk