Monday, September 12, 2011

Smoked Salmon Dip

Vary ingredients depending on your personal texture & taste preferences. 

2 cups cream cheese - softened
1- 2 cups sour cream
2 -3 cups crumbled smoked salmon
2 TBSP dried dill
1 TBSP black pepper
splash lemon juice
1 cup chopped green onions
2 tsp lemon pepper
5-6 drops liquid smoke
1 tsp salt
1/2 tsp garlic powder
1 tsp onion powder
*2 tsp Worcestershire sauce (optional)

Soften cream cheese in the microwave. Add sour cream and combine until smooth. Combine with the rest of the ingredients. Refrigerate and serve with crackers, chips or veggies! 
Additonal toppings to try: chopped olives, extra crumbled salmon or fresh chives or parsley!

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