Honey Mustard Baked Salmon

Ingredients:
2 TBSP fresh lemon juice
2 TBSP honey
2 TBSP Dijon mustard
1 tsp lemon zest
*2 garlic cloves - minced (optional)
4 -5oz salmon filets
salt and pepper

Preheat oven to 400 degrees.

In a small casserole dish, combine the lemon juice, honey, mustard, zest and *garlic. Season both sides of salmon generously with salt and pepper and place in casserole - flipping to coat evenly with glaze.

Bake for 10-15 minutes or until salmon is fork tender. Halfway through cooking I spooned glaze from the bottom of the casserole over filets.

*After preparing and before cooking, you can cover dish and refrigerate up to 3 hours.

PALEO: Oven-Roasted Mushrooms

Ingredients:
1 pound fresh small mushrooms - cleaned
3 garlic cloves - minced
1/4 cup olive oil
2 TBSP balsamic vinegar
salt and pepper
4 TBSP butter - cut into small pieces
3 TBSP minced parsley

Preheat oven to 425. Toss mushrooms, olive oil, vinegar and garlic in a bowl. Spread onto a rimmed baking sheet and season to taste with salt and pepper. Scatter the butter evenly over the mushrooms and roast until golden - about 20 minutes.

Remove from oven and sprinkle with parsley. Serve warm.