Friday, January 2, 2015
Apple Oat Pancakes
1 1/4 cups oat flour (or oats ground in a coffee grinder)
1 large egg (or flax egg)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 TBSP raw honey or maple syrup
1 cup dairy free milk
2 TBSP greek yogurt or dairy free yogurt
1 tsp cinnamon
1 apple - sliced or chopped
In a bowl, combine the oat flour, baking powder, baking soda and salt. In a separate bowl combine the remaining ingredients except the apple and add to dry ingredients.
Heat a skillet over medium heat and cook batter about 1/3 -1/2 cups worth at a time.
Now you can either add apple pieces to batter before flipping or you can saute the apple in a little butter and cinnamon until tender crisp and serve on top of cakes.