Sunday, January 5, 2014

Gingerbread Pancakes

I got this recipe from my aunt for Christmas! So yummy and festive!

2 eggs
1/2 cup brown sugar
1 1/2 cups buttermilk
1/2 cup water or milk
1/3 cup brewed coffee
1 tsp vanilla
2 1/2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cloves
1 TBSP cinnamon
1 TBSP ginger
1 TBSP ground nutmeg
4 TBSP melted butter

In a large bowl, mix eggs and brown sugar. Add buttermilk, water/milk, coffee and vanilla. In a separate bowl, whisk together flour, baking soda, baking powder, salt and spices. Add to liquid ingredients and stir until just combined; then stir in melted butter.

Heat a griddle or skillet over medium-high heat. Ladle batter onto hot skillet and cook until bubbles start to appear around the edges - flip and cook until golden and cooked through.

Serve with syrup and whipped cream and sprinkled with powdered sugar.

**Allergy free substitutions:
Eggs - 2 TBSP ground chia/flax seed mixed with 6 TBSP warm water
Buttermilk - allergy free milk of choice mixed with 1 TBSP apple cider vinegar
Flour - mixed all purpose gluten free flour and rice flour

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