Friday, April 19, 2013
1 lb ground turkey
1 can corn - drained and rinsed, or 1 1/2 cups fresh or frozen corn
1 can Mexican Style stewed tomatoes - undrained
1 can diced tomatoes with green chilies
1 yellow onion - diced
1 green bell pepper - diced
1 can kidney beans, or 1 1/2 cups prepared
1 can pinto beans, or 1 1/2 cups prepared
1 can water or low sodium chicken broth
2 TBSP low sodium taco seasoning
Brown turkey with salt, pepper and garlic powder. Combine with the rest of the ingredients in a slow cooker and cook all day on low.
Serve over tortilla chips and top with sour cream, cheese, fresh chopped jalapeno and avocado!