Wednesday, April 17, 2013

Steak and Onions

Perfect for tacos or fajitas!

2 TBSP olive oil
1 lb sirloin, skirt steak or tender beef chop
1 large onion - sliced
1 tsp cumin
1/2 tsp chipotle chili powder
1/4 tsp chili powder
1/2 tsp salt

Heat olive oil in a large pan over medium heat. Add onions and cook, covered - stirring occasionally, until tender - about 6 to 8 minutes.

Meanwhile, cut steak against the grain into thin strips and toss in a bowl with seasonings. Add steak and 2 TBSP water to the pan with the onions and increase heat to medium-high. Cook, tossing once or twice, until the steak is just cooked through, 3 to 4 minutes. *Be careful not to overcook or your meat will be chewy!

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