Monday, February 25, 2013
Faux Cookie Dough
For those times you just NEED cookie dough.
1 cup rolled oats
1 scoop vanilla protein powder
1/8 tsp salt
1.5 cups Garbanzo beans - drained and rinsed
1/4 cup unsweetened non dairy milk of choice
1/4 cup natural peanut butter
2 TBSP sweetener of choice (agave, honey, pure maple syrup)
1/4 tsp Hazelnut or vanilla extract
In a large bowl combine oats, protein powder and salt. Set aside.
In a blender or food processor, puree the beans, milk, sweetener, peanut butter and extract until smooth. Add to dry ingredients -with chocolate chips if using - and mix well.