Monday, January 28, 2013

Allergy-Free Waffles

Finally a gluten and egg free waffle that doesn't taste like cardboard!

2 large eggs or 2 TBSP chia seeds mixed with 7 TBSP water
1 TBSP Agave, honey or pure maple syrup
1 TBSP vanilla
1/2 cup water
1.5 cups almond flour (I used 1 cup almond flour and 1/5 cup rice flour)
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 TBSP arrowroot powder
1/2 apple - peeled and grated
1/4 cup shredded, unsweetened coconut (i omitted this ingredient)

In a medium bowl, whisk together egg (or egg sub), honey, vanilla and water, until smooth.

In another bowl combine flour(s), salt, baking soda, arrowroot power and cinnamon. Add to egg mixture and combine well.

Add apple and coconut, mix to combine.

Ladle into waffle iron greased with coconut oil and cook until golden brown.

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