Tuesday, November 6, 2012

Tomato Cream Sauce

I put this on my steak, but it would also work great on pasta or gnocchi!

olive oil
4-6 cloves garlic - minced
5 large tomatoes - pureed & strained or just chopped and mashed up a bit
1/2 cup cream
2-3 TBSP tomato puree
fresh basil - chopped
salt and pepper

Heat the olive oil in a large skillet over medium heat. Add the garlic and saute about 1 minute. Add the tomato, tomato puree, basil and cream. Simmer 10 - 15 minutes or until it reaches desired consistency. Season with salt and pepper.

Allergy-free Substitutions:
cream - coconut milk (canned or So Delicious unsweetened)

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