Duck breast - tenderized and marinated over night in sprite and brown sugar
1 TBSP olive oil
1 cup wild or brown rice - cooked in chicken broth
3 strips thick cut pepper bacon - cut into 1/2 inch pieces
Heat olive oil in a large skillet over medium heat. Cut marinated duck breast into small pieces; add to pan with bacon. Cook until bacon is tender done. Add rice and season to desired taste.