Tuesday, March 6, 2012

Pureed Celeriac

You will need a food processor.

2 large celery roots
1/2-3/4 cup milk
freshly ground black pepper
pinch cayenne
1/2 tsp parsley
*1/4 cup asiago or parmesan cheese (optional)

Remove the skins from the celery root and chop into small chunks. Place in a large pot, cover in lightly salted water and bring to a boil. Boil until tender and drain. Place all ingredients in a food processor (seasoned to suit taste) and puree until smooth and creamy. A yummy alternative to mashed potatoes!

**Allergy-free substitutions:
Milk - So Delicious Unsweetened coconut milk

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