Tuesday, March 20, 2012

Carrot Cake

2 cups white sugar
2 cups all purpose flour
1 tsp salt
1 tsp vanilla
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots
1 cup crushed pineapple in juice
1 cup chopped walnuts

Preheat oven to 350. Grease 2 round 9 inch cake pans or a large casserole.

Whisk together sugar, flour, salt, cinnamon, baking powder and soda. Combine with oil and vanilla. With an electric mixer beat in the eggs one at a time. Stir in the carrots, pineapple and nuts. Pour batter into prepared pans.

Bake at 350 for 40-60 minutes, or until a knife inserted in the center comes out clean.

Frost with cream cheese frosting!

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