Carrot Cake

Ingredients:

2 cups white sugar

2 cups all purpose flour

1 tsp salt

1 tsp vanilla

2 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

1 1/2 cups vegetable oil

4 eggs

3 cups grated carrots

1 cup crushed pineapple in juice

1 cup chopped walnuts

Preheat oven to 350. Grease 2 round 9 inch cake pans or a large casserole.

Whisk together sugar, flour, salt, cinnamon, baking powder and soda. Combine with oil and vanilla. With an electric mixer beat in the eggs one at a time. Stir in the carrots, pineapple and nuts. Pour batter into prepared pans.

Bake at 350 for 40-60 minutes, or until a knife inserted in the center comes out clean.

Frost with cream cheese frosting!