Tuesday, February 14, 2012

Double Chocolate Muffins

2 cups flour
1/4 cup sugar
1/4 cup packed brown sugar
3 TBSP cocoa
1 1/2 tsp baking soda
1/4 tsp salt
1 cup milk
1 TBSP cooking oil
1 TBSP molasses
2 tsp balsamic vinegar
1 tsp vanilla
1/3 cup sour cream
1 cup chocolate chips or chunks

Preheat oven to 350 and prepare muffin tins or mini muffin tins with cooking spray.

Combine flour, sugars, cocoa, baking soda and salt in a bowl and make a well in the center. In a separate bowl; mix together milk, oil, molasses, vinegar, sour cream and vanilla. Pour into flour mixture, stir until moist. Add 1/2 cup chocolate chunks.

Fill muffin cups just over 1/2 full and top with remaining chocolate. Bake 8-10 minutes; let cool on wire racks.

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