Wednesday, April 20, 2011

Zucchini Bread

1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 TBSP cinnamon
1 egg
1 TBSP vanilla
1/2 cup sugar
1/2 cup butter - softened
1 cup zucchini

Preheat oven to 350.
Mix together the dry ingredients and set aside. In a separate bowl mix together the egg, butter, sugar, vanilla and zucchini. Stir in the dry ingredients and pour into a greased loaf pan.

Bake 30-40 minutes.

**Allergy-free substitutions:
Flour - all purpose gluten free flour
Butter - smart balance or coconut oil
Egg - EnerG egg replacer or 1 TBSP ground chia seeds mixed with 3 TBSP water
Can also replace the sugar with honey or Grade A maple syrup

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