Tuesday, April 19, 2011

Cheese-less Cheese Sauce

-Melt 1 TBSP butter in a saucepan over medium heat. Add 3 TBSP flour and combine well. Whisk in:
1 cup milk
1 tsp lemon juice
1 tsp Dijon mustard
1 1/2 tsp salt
1 TBSP onion flakes
1/2 tsp Worcestershire sauce

Season with onion, garlic and chili powders. Heat until thick and bubbly!

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