Wednesday, February 23, 2011
Spice up your ground beef with salt, pepper, italian seasoning, garlic & onion powder and some Worcestershire sauce.
Make two thin patties. Pile the center of one with your choice of cheese. I also add jalapenos! Top with the other patty and pinch the edges tight. The best method for cooking all the way through is by starting it in a pan over medium-high heat. Cook a few minutes on both sides. Turn up the heat, add a little water to the pan and cover tightly; steam 1-2 more minutes. Try not to press down the patties or you will lose all the good juices! I garnish with guacamole and BBQ sauce.
**Unfortunately there is no allergy free alternative unless you can tolerate soy or goat cheese.