Hawaiin Pork Salad

Ingredients:

For the pork

2-3 lb pork shoulder

4 garlic cloves - peeled

1 yellow onion - sliced

1 tsp garlic powder

salt to taste

For the salad

Romain lettuce - chopped

1 red bell pepper - chopped

1 cup sliced button mushrooms

1 TBSP fat - butter or lard

2 cups pineapple - diced

1/2 cup pepperoni - diced

*3 green onions - diced (optional)

Place the pork in a crock pot on top of sliced onions. Poke 4 holes in the pork with a knife and press the peeled garlic into the holes. Season with salt and garlic powder. 

Cook on low for 8-10 hours. You don't need any liquid, the fat from the pork will keep it moist. 

When the meat is cooked - drain of fat and shred with 2 forks. 

Sautee mushrooms in fat over medium high heat until golden.

Assemble salad and top with any dressing you like or none at all!