1/2 cup mixed organic honey and pure maple syrup
3 TBSP unsweetened cocoa
1/2 cup coconut oil
1/4 cup milk or non-dairy alternative
1 cup nut butter (almond, peanut or sunbutter)
1 TBSP vanilla
3 cups oatmeal
2 TBSP chia seeds
Heat the honey, syrup, cocoa, coconut oil, milk and nut butter in a pot over medium heat just until melted. Combine well and remove from heat. Stir in vanilla, add oats and chia seeds and combine.
Place by spoonfuls onto a foil lined cookie sheet and put in the freezer for 20-30 minutes. Best if kept refrigerated.
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