1 cup unsalted cashews
1 1/2 cups boiling water
2 - 3 TBSP nutritional yeast
1/2 tsp garlic salt
2 tsp coconut oil
1/4 tsp white pepper
1/2 tsp dried onion flakes
sea salt to taste
Place cashews in a bowl and cover with boiling water. LEt sit 20-30 minutes (longer is better).
Add cashews (in water) to a blender along with the rest of the ingredients. Blend until smooth. Season to taste with salt and add water if needed to reach desired consistency.
I served mine with gluten free pasta, chicken, sauteed onion and garlic and broccoli. You can also add bacon/ham, chili powder, fresh herbs, peas or shrimp!
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