Ingredients:
1 TBSP Harrisa or hot chili sauce
1 1/2 TBSP olive oil
3 TBSP balsamic vinegar
1 tsp dried oregano
baby portabello or medium button mushrooms - cut in half
Whisk together all of the ingredients and toss with mushrooms. Let sit at least 30 minutes, turning occasionally, and up to 2 hours.
Thread onto presoaked skewers and grill 5 minutes on each side. Or roast in an oven preheated to 350 for 10-12 minutes. Brush with additional marinade if desired.
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