1 1/2 lbs boneless skinless chicken thighs or breasts
3 cloves garlic - finely chopped
1/2 cup soy sauce
1/3 cup ketchup
1/2 cup honey
1/3 cup white cooking wine
fresh basil - chopped
Place chicken in the bottom of a slow cooker that has been sprayed with non-stick cooking spray.
In a bowl whisk together the garlic, soy sauce, ketchup, honey and wine. Pour over chicken.
Cover and cook on low 5-6 hours or on high 3-4 hours.
Remove chicken to a plate and cover. Pour remaining sauce into a saucepan and simmer over medium heat until reduced down to desired consistency. Serve over chicken and rice, garnished with fresh basil.
*If cooking on low, start checking the chicken at 4 hours and continue cooking to desired doneness to prevent overcooking. If cooking on high, start checking at 2 hours.
No comments:
Post a Comment