1 cup brown lentils
2 cups water
2 cups chicken broth
1/3 onion - diced
2 celery ribs - sliced
2 medium carrots - cut into small chunks
2 cloves garlic - minced
*1/3 cup chopped fennel (optional)
1 can diced tomatoes or 3 medium fresh tomatoes - chopped
2 TBSP wine vinegar
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
Place all ingredients in a crock pot and stir to combine. Cover and cook on low for 8-10 hours.
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