Ingredients:
16 oz bittersweet chocolate
4 oz white chocolate
4 candy canes - crushed/chopped
Line a 15" jelly roll pan with parchment paper, leaving an overhang on all sides.
In a microwave safe bowl, melt the bittersweet chocolate, stirring every 20-30 seconds, until smooth. Spread into prepared pan.
In a separate bowl, microwave white chocolate, stirring every 20-30 seconds until smooth. Drop spoonfuls onto the bittersweet chocolate and, using a butter knife of skewer, swirl the white chocolate through the dark.
Let chocolate set for 5 minutes. Sprinkle with candy canes, then refrigerate until set, about 30 minutes.
Easy and delicious!
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