Mix 2 cups flour, 2 tsp sugar and 3/4 tsp each of baking soda and salt in a bowl.
Work in 2 TBSP diced cold butter by hand or with a pastry knife.
Add 1/2 cup raisins and 1 TBSP caraway seeds.
Mix in 3/4 cup buttermilk.
Pat out dough to 1 inch thick; cut into rounds or square biscuits (about 2 1/2 inches).
Bake at 375 for 15-20 minutes.