Saturday, April 1, 2017

Soda Bread Biscuits

Mix 2 cups flour, 2 tsp sugar and 3/4 tsp each of baking soda and salt in a bowl.

Work in 2 TBSP diced cold butter by hand or with a pastry knife.

Add 1/2 cup raisins and 1 TBSP caraway seeds.

Mix in 3/4 cup buttermilk.

Pat out dough to 1 inch thick; cut into rounds or square biscuits (about 2 1/2 inches).

Bake at 375 for 15-20 minutes. 

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