Thursday, March 9, 2017
Turkey Stuffed Peppers
3 large bell peppers - cut in half, seeds and stems removed
1 lb ground turkey
1 can Italian seasoned diced tomatoes
1/4 cup chopped fresh parsley
shredded sharp cheddar or mozzarella
*6 thick slices gouda cheese (optional)
Place bell pepper halves, cut side down, on a foil lined baking sheet. Roast in the oven at 375 until just tender.
Remove to a casserole dish, cut side up.
Brown turkey in a large pan over medium high heat with chopped onions. Season to taste with salt, pepper, cumin and garlic powder. Add in chopped parsley and diced tomatoes, combine well and remove from heat.
*Place a slice of Gouda cheese in the bottom of each bell pepper half (optional), mound with turkey filling and top with shredded cheese of choice. Bake at 350 until cheese is melted.