Thursday, September 8, 2016

Garlic Roasted Zucchini & Tomato

1 large zucchini - thinly sliced
1 large yellow crookneck squash
2 large tomatoes - sliced
3 cloves garlic - minced
4 TBSP olive oil
salt and pepper to taste
1/3 cup shredded parmesan cheese

Line a baking sheet with foil or parchment paper and preheat oven to 400.

In a large bowl, combine the olive oil, garlic, salt and pepper. Toss sliced veggies to coat evenly and spread on prepared pan. Pour any remaining oil mixture over the top and then sprinkle with cheese. Bake at 400 for 20-30 minutes or to desired tenderness.

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