Tuesday, February 24, 2015

Gluten Free Farmhouse Loaf

1 3/4 cups all purpose gluten free flour
1 TBSP xanthan gum
1 1/4 tsp salt
1 1/4 tsp sugar
1 TBSP instant yeast
4 TBSP flavorless oil (I used avocado oil)
1 tsp lemon juice
1 egg - beaten
1 1/3 cups lukewarm water

Sift the flour, xanthin gum, sugar and salt into a bowl. Add the yeast, oil, lemon juice and beaten egg.
Add the water and beat well with an electric mixer for about 2 minutes - until smooth.

Preheat oven to 400.

Transfer the dough to an oiled and floured loaf pan, smooth top and cover loosely with oiled plastic wrap. Let rise in a warm place for about 30 minutes - until the dough has reached the top of the pan.

Bake in preheated oven for around 90 minutes - until it has become deep golden and sounds hollow when tapped.

Let cool on wire rack.

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