1 chilled cucumber - peeled and cut into 3 equal pieces
1 avocado - cut in half
2 green onions - chopped
1/4 cup mint leaves - chopped (optional)
1/2 cup coconut milk
1 1/2 cups cold water
salt and pepper to taste
Coarsely chop 2 of the 3 cucumber pieces and half of the avocado. Blend together with mint leaves, green onions, coconut milk and water until very smooth. Season to taste with salt and pepper (I also used a little hot sauce).
Chill soup 15-20 minutes. Meanwhile, chop up remaining cucumber and avocado into 1/4 inch pieces.
Stir into chilled soup and serve.